Millet Amma Organic Moth Dal - 1 Kg | Source of Protiens & Minerals | Unpolished Grains | 100% Vegan, Gluten Free, Preservatives Free & Non GMO | Suitable for Multiple Recipes

Description

• Millet Amma Organic Moth Dal is available in a pack of 1 kg. Moth dal is a rich source of proteins and minerals, providing essential nutrients for the body.
• Made from unpolished grains, ensuring maximum nutritional benefits and preserving natural flavors.
• 100% vegan, suitable for individuals following a vegan lifestyle. Gluten-free, making it a safe choice for individuals with gluten sensitivities or those following a gluten-free diet.
• Can be used in multiple recipes such as dal, soups, curries, and salads. Supports a balanced diet by providing a wholesome and nutritious food option.
• Millet Amma focuses on providing organic and high-quality food products, supporting sustainable farming practices, and promoting the consumption of traditional grains.

Milletammas Moth Dal contains calcium for maintaining stronger bones. It enhances human immune system. So, it defends the body against bacteria, fungi and viruses. It helps to lower the impact of stress in the body as well as repair muscles. It assists to reduce weight and to promote the energy level of the human bodies. Storage: Keep your favourite Milletammas Moth Dal in a cool and dry place for 3 months. Moth bean is an annual herbaceous creeper plant that grows approximately up to 40 cm in height, sporting yellow flowers which later develop into yellow-brown pods around 2 to 3 inches in length. A drought resistant crop, moth beans are cultivated extensively in those areas with a scanty rainfall, as it effectively combats soil erosion. Though it is cultivated largely in India, moth beans are also highly popular in Africa, Australia, United States, Thailand and other parts of the world both for human consumption and as a forage. In India, moth beans that usually grow on its own or intercropped with various other cereals or a rotation with cotton crop carries, several vernacular names. In Tamil, it is known as Payaru, Telugu Kunkumapesalu, Vanmug in Bengali, Madaki in Kannada and Mot in Hindi. hanks to its highly nutritional content, moth bean or matki became quite popular in the recent years. This tiny legume in raw form contains 343 calories with 23 grams of protein, 62 grams of carbohydrate and 1.6 grams of fat. Since it also contains certain antinutritional components, it is advisable to soak these pulses first for at least 6 hours and cook completely to make protein more digestible. Though matki is being highly recommended by the nutritionist community in the recent years moth beans are in fact a traditional legume and the uses, benefits are mentioned in various Ayurvedic texts. Known as Makushta, Vanamudga, Makushtaka, Mukushtaka, these pulses are described as sweet to taste, absorbent, easy to digest, dry but can cause constipation. It increases vaata dos

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