Double Pagoda Chinkiang Vinegar, 550ml

Description

• Made from rice, this vinegar is often used in sauces that accompany dumplings.
• Chinkiang Vinegar has complex flavor, and a rich smoky taste.
• Net Weight: 550ml Bottle (each unit)

Double Pagoda chinkiang vinegar is a dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-fry, braises and sauces. Black vinegar is from the chinkiang province of china.

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