Anirink Amaranth Flour (Rajgira Atta) 500gm/ Gluten Free/ High Protein/ Healthy Breakfast Flour

Description

• Amaranth flour are rich in calcium, rich in vitamin B, rich in fibre and has excellent Folate content, and hence is very good for pregnant women.
• This Little Millet which is naturally Gluten Free and high in Protein.
• This is entirely natural without any additives and rich in antioxidants.
• It is also for individuals who want to lose weight too.
• Store in an airtight container in a cool, dry, dark place away from humidity. Avoid using a wet spoon to handle this product. After opening try finishing in 15days.

Amaranth Flour is made after grinding Amaranth Seeds which are naturally gluten free. Amaranth seeds are an Ancient super-grain that was grown as early as 8000 years ago! It was known for its plentiful health benefits as it possess a nutrient value that is high protein and amino acids. Amaranth is also known as Ramdana or Rajgira, commonly used in pujas. Amaranth Flour are used in fasting in India.

Health Benefit Of Anirink Amaranth Flour:

Amaranth flour are rich in calcium, rich in vitamin B, rich in fibre and has excellent Folate content, and hence is very good for pregnant women.
It is also for individuals who want to lose weight too.
This is entirely natural without any additives and rich in antioxidants.
This Little Millet which is naturally Gluten Free and high in Protein.

How To Use Anirink Amaranth Flour For Roti:

Make a smooth dough with 1 cup Anirink Amaranth Flour, salt and warm water.
Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of the pan and is smooth.
Keep aside for 5 mins.
Take a portion of the dough and dust it with flour. Roll the dough into a 5 to 6 inch diameter circle.
Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface.
Flip and cook the roti for a few seconds and place it over the open flame. Cook till the roti puffs up.
Serve hot smeared with ghee or butter.

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